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Speaking of signature dishes, the most popular dish here is undoubtedly the Assorted Yong Tau Foo. The mackerel fish are de-boned and their meat extracted by hand. After processing, they are placed in bean curd, eggplants and chillis, and served with a scrumptious soup base that requires at least two hours to prepare. Dipping the Yong Tau Foo items in a secret sauce further enhances the taste.